What are the 5 P's of bartending?
"We focus on the fundamentals of training. Everything from why you shake, when you muddle, to the practicalities of the job, and what we call the five 'P's of world class service: pride, passion, preparation, professionalism and presentation.
John Yohan Ko
Born in Toronto, raised in New York City, my journey in hospitality started early, with my family operating bars and clubs. At 16, I got my first bar job and instantly fell in love with the craft. I honed my skills at the Culinary Institute of America’s Hyde Park campus, setting the stage for a career driven by passion.
John Yohan Ko
My culinary journey took off at Gordon Ramsay at The London, balancing restaurant kitchens by day and bar management by night. Fueled by a dream to revolutionize the industry, I’ve traveled to places like Thailand, Korea, Japan, and LA, immersing myself in diverse hospitality cultures to further refine my craft.
John Yohan Ko
In 2015, I returned to Toronto, opening and working at countless bars, leading award-winning beverage teams in Michelin-starred establishments. With certifications like Cicerone, WSET 3 in wine, and WSET 2 in sake, I’m constantly pushing the boundaries of flavor, blending culinary creativity with a relentless drive for innovation.